During the month of August we open from Tuesday to Saturday from 8:00 p.m. to 11:30 p.m.

Our Pantry

The ISPAL kitchen fuses the culinary tradition of Seville with innovative cuisine. Valuing the product, balancing flavours, contrasting textures and finding the perfect ratio. This is our ambition that we are striving towards.

  • Iberian Acorn-fed Ham from Alanis de la Sierra 100 gr.

  • Green Gazpacho, Apple, Celery, Roe and Smoked Sturgeon.

  • Freshly harvested Vegetables from the market gardens of Seville.

  • Our recipe of Garlic Prawns.

  • Sea Bass from the Isla Mayor served three ways: Grilled “Parpatana” style, Bass Rice and Sea Bass Fillet in Menudo Sauce.

  • Cod with creamed Spinach and Sierra Norte Mushrooms.

  • Iberian Pork with Roasted Carrots 16th cantury style.

  • Retinto Sirloin from El Pedroso, with vegetables.

  • Bread Pudding, Incense and Orange Blossom.

  • Strawberries, Cream y Yogurt.

Our Pantry

The ISPAL kitchen fuses the culinary tradition of Seville with innovative cuisine. Valuing the product, balancing flavours, contrasting textures and finding the perfect ratio. This is our ambition that we are striving towards.

  • Iberian Acorn-fed Ham from Alanis de la Sierra 100 gr.

  • Green Gazpacho, Apple, Celery, Roe and Smoked Sturgeon.

  • Freshly harvested Vegetables from the market gardens of Seville.

  • Our recipe of Garlic Prawns.

  • Sea Bass from the Isla Mayor served three ways: Grilled “Parpatana” style, Bass Rice and Sea Bass Fillet in Menudo Sauce.

  • Cod with creamed Spinach and Sierra Norte Mushrooms.

  • Iberian Pork with Roasted Carrots 16th cantury style.

  • Retinto Sirloin from El Pedroso, with vegetables.

  • Bread Pudding, Incense and Orange Blossom.

  • Strawberries, Cream y Yogurt.

Request your reservation

Call us at +34 955 547 127 or click on the following button to request your reservation.