Menu 100% Seville

89,00109,00

Clear
Category: SKU: N/A

Description

LET’S DO SOME TAPAS

♦ Anchovies in Vinegar

♦ Retinto Beef Tenderloin Tartare from the Sierra Norte of Seville

♦ ‘The origin of the tapa’: Bull’s Tail, Palodú and Broth

ALET’S GO TO THE FERIA

♦ Oh man, what a Rebujito!(Lime, mint tea and chamomile slush)

♦ Cheese Roman style, a memento from Itálica Salmorejo with Ham

♦ Fried little fish

♦ Potatoes with Cuttlefish

A WALK AROUND SEVILLE

♦ Green Gazpacho with Tomatoes from Los Palacios, Smoked Sea bass, Apple and Chervil

♦ Our version of Garlic Prawns

♦ Cod in Tomato Sauce

♦ Swamp Sea Bass from Isla Mayor and Giblets’ Juice

♦ Suckling Pig from Constantina accompanied by Apple, Potatoes and Sweet Potatoes

DESSERTS

♦ Orange, Extra Virgin Olive Oil and Honey

♦ French Toast, Incense and Orange Blossom

♦ Little Sweets

Additional information

Maridaje

Pairing, Premium pairing