Fall in Love with Seville

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Description

Give us our Menu A trip through Seville that will take you on a gastronomic journey through the province of Seville through its flavors and dishes prepared with local products (Slow Food) and paired with the best Andalusian wines. This menu consists of a total of 17 dishes:

LET’S DO SOME TAPAS

♦ Anchovies in Vinegar

♦ Retinto Beef Tenderloin Tartare from the Sierra Norte of Seville

♦ ‘The origin of the tapa’: Bull’s Tail, Palodú and Broth

LET’S GO TO THE FERIA

♦ Oh man, what a Rebujito!(Lime, mint tea and chamomile slush)

♦ Cheese Roman style, a memento from Itálica Salmorejo with Ham

♦ Fried little fish

♦ Potatoes with Cuttlefish

A WALK AROUND SEVILLE

♦ Green Gazpacho with Tomatoes from Los Palacios, Smoked Sea bass, Apple and Chervil

♦ Our version of Garlic Prawns

♦ Picadillo soup tribute to Japanese Coria

♦ Potera Squid stuffed with Iberian Pigs’ Trotters from El Pedroso to the Pedro Ximénez, Grilled Cardinal Prawns and Mushroom Sauce in its ink

♦ Isla Mayor Rice with locally sourced vegetables from the Sevillian Garden and Glazed Veal Sweetbreads

♦ Tarantelo of Red Tuna from the Almadraba and onion casserole

♦ Iberian Pork Cutlets in Whisky and Black Truffle Sauce

DESSERTS

♦ Orange, Extra Virgin Olive Oil and Honey

♦ The Chocolate and Spices route

♦ Little Sweets

 

 

Additional information

Maridaje

Pairing, Premium pairing