Fall in Love with Seville

125,00

Description

“Tapeando” around Seville

♦ Salmorejo of Olives, Smoked Codfish, Orange & Caviar

♦ Fried Sea Nettle Beignets topped with marinated Tuna Loin

♦ Oyster in Crispy Tempura Butter with Sevillian “Adobo”

Homage to the Andalusian Stew

♦ Hake Cococha, Andalusian Puchero & Truffled Yolk Egg

♦ Traditional Spinach & Chickpeas Gyoza

♦ Slow Cooked Shredded Meat Spanish Nem

Devouring Seville

♦ Green Tomato Gazpacho Soup, Smoked Seabass and Apple

♦ Baked White Shrimp, lightly Spicy Garlic sauce & Rabbit Kidneys

♦ Grilled Red Mullet, Sautéed Celery Root and Lobster Bisque

♦ Creamy Rice of Free-range Chicken and Fennel

♦ Pickled Partridge with warm Lentil Salad and Tamarindo Sauce

♦ Grilled Deer, Cauliflower & Coffee Cream and Orange Reduction

♦ Baby Duck in a Grape Sauce with Corn on textures

Our Sweet moments

♦ Pumpkin Ravioli stuffed with Goat Cheese, Fennel and Sage Infusion & Lime Sorbet

♦ Caramelized French Toast with incense, Vanilla Ice Cream, Clove and Orange Blossom.

Additional information

Maridaje

Pairing