Description
Regale our menu A Journey through Seville that will take you on a culinary journey through the province of Seville through its flavors and dishes made with products close (Slow Food) and paired with the best wines of Andalusia.
TAPING IN SEVILLE
♦ Crab Pipirrana from Coria del Rio
♦ Pavía de Ortiguillas with Almadraba Tuna
♦ Flemish Egg
♦ Razors at Low Temperature & Moroccan Lemon
♦ Chickpeas With Spinach
♦ Puchero's Old Clothes
♦ Mussels from the Lower Guadalquivir with Smoked Gazpachuelo
DEVOURING SEVILLE
♦Los Palacios Green Tomato Gazpacho, Smoked Corvina and Apple
♦ Our version of Prawns with Garlic
♦ Grilled S/L Fish with Roteña and Leek Confit
♦ Red Tuna with Pickled Carrot
♦ Constantine suckling pig, Tripe Sauce and Lemon Thyme Puree
♦ Sierra Morena deer loin at PX, Pumpkin with Orange and its consommé
SWEET MOMENTS
♦ Semi cold with Peppermint and Chamomile
♦ Caramelized Torrija with Incense, Clove and Orange Blossom