Fall in love with Seville

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Description

Regale our menu A Journey through Seville that will take you on a culinary journey through the province of Seville through its flavors and dishes made with products close (Slow Food) and paired with the best wines of Andalusia.

TAPING IN SEVILLE

♦ Crab Pipirrana from Coria del Rio

♦ Pavía de Ortiguillas with Almadraba Tuna

♦ Flemish Egg

♦ Razors at Low Temperature & Moroccan Lemon

♦ Chickpeas With Spinach

♦ Puchero's Old Clothes

♦ Mussels from the Lower Guadalquivir with Smoked Gazpachuelo

DEVOURING SEVILLE

♦Los Palacios Green Tomato Gazpacho, Smoked Corvina and Apple

♦ Our version of Prawns with Garlic

♦ Grilled S/L Fish with Roteña and Leek Confit

♦ Red Tuna with Pickled Carrot

♦ Constantine suckling pig, Tripe Sauce and Lemon Thyme Puree

♦ Sierra Morena deer loin at PX, Pumpkin with Orange and its consommé

 

SWEET MOMENTS

♦ Semi cold with Peppermint and Chamomile

♦ Caramelized Torrija with Incense, Clove and Orange Blossom

 

Additional information

pairing

pairing