elaborate cuisine with products KM 0

ISPAL, kitchen 100% Sevilla

ISPAL is the original name of the city of Seville dates from the late eighth century A.C.. and meaning "flat land". A gastronomic tour of the villages in the province of Sevilla through its flavors.

Our garden and our sea

province

Sierra Norte, Vega del Guadalquivir, Comarca de Écija, Sierra Sur, District of Morón and Marchena, Carmona countryside, Bajo Guadalquivir, Aljarafe, Sevilla Province .... Here is the ISPAL pantry and a large cookbook of dishes from our province to recognize it by taste.

69

BY DINER
(VAT included, no drinks)

99

WITH MATCHING
(VAT included)

Our dishes and menus are subject to change of products according to seasonality.

85

BY DINER
(VAT included, no drinks)

125

WITH MATCHING
(VAT included)

Our dishes and menus are subject to change of products according to seasonality.

More of 400 references

Bodega

In Ispal we have an extensive wine list with more than 400 references, relying on the letter of Seville Andalusian wines and more extensive national and international level.

ALWAYS FRESH

Florida milk cheese goat Espartinas, stuffed fig, vermouth acid and apple Alcalá

OUR LAND

Gazpacho green tomatoes and olives, cod and Lupine

OUR RIVERS

Rice baked smoked sturgeon and crayfish Isla Mayor

TRADITION ARTESANA

The cheese factory Espartinas, Rodolfo proposes a selection of the best cheeses