elaborate cuisine with products KM 0
ISPAL is the original name of the city of Seville dates from the late eighth century A.C.. and meaning "flat land". A gastronomic tour of the villages in the province of Sevilla through its flavors.
Our garden and our sea
Sierra Norte, Vega del Guadalquivir, Comarca de Écija, Sierra Sur, District of Morón and Marchena, Carmona countryside, Bajo Guadalquivir, Aljarafe, Sevilla Province .... Here is the ISPAL pantry and a large cookbook of dishes from our province to recognize it by taste.
TAPING IN SEVILLE
♦ Pavía de Ortiguillas with Almadraba Tuna
♦ Flemish Egg
♦ Razors at Low Temperature & Moroccan Lemon
♦ Chickpeas With Spinach
♦ Puchero's Old Clothes
DEVOURING SEVILLE
♦ Los Palacios Green Tomato Gazpacho, Smoked Corvina and Apple
♦ Our version of Prawns with Garlic
♦ Fish according to market, Grilled with roteña and leek confit
♦ Constantine suckling pig, Tripe Sauce and Lemon Thyme Puree
♦ Sierra Morena deer loin at PX, Pumpkin with Orange and its consommé
SWEET MOMENTS
♦ Semi cold with Peppermint and Chamomile
♦ Caramelized Torrija with Incense, Clove and Orange Blossom
BY DINER
(VAT included, no drinks)
WITH MATCHING
(VAT included)
Our dishes and menus are subject to change of products according to seasonality.
TAPING IN SEVILLE
♦ Crab Pipirrana from Coria del Rio
♦ Pavía de Ortiguillas with Almadraba Tuna
♦ Flemish Egg
♦ Razors at Low Temperature & Moroccan Lemon
♦ Chickpeas With Spinach
♦ Puchero's Old Clothes
♦ Mussels from the Lower Guadalquivir with Smoked Gazpachuelo
DEVOURING SEVILLE
♦Los Palacios Green Tomato Gazpacho, Smoked Corvina and Apple
♦ Our version of Prawns with Garlic
♦ Grilled S/L Fish with Roteña and Leek Confit
♦ Red Tuna with Pickled Carrot
♦ Constantine suckling pig, Tripe Sauce and Lemon Thyme Puree
♦ Sierra Morena deer loin at PX, Pumpkin with Orange and its consommé
SWEET MOMENTS
♦ Semi cold with Peppermint and Chamomile
♦ Caramelized Torrija with Incense, Clove and Orange Blossom
BY DINER
(VAT included, no drinks)
WITH MATCHING
(VAT included)
Our dishes and menus are subject to change of products according to seasonality.
More of 400 references
In Ispal we have an extensive wine list with more than 400 references, relying on the letter of Seville Andalusian wines and more extensive national and international level.
Florida milk cheese goat Espartinas, stuffed fig, vermouth acid and apple Alcalá
Gazpacho green tomatoes and olives, cod and Lupine
Rice baked smoked sturgeon and crayfish Isla Mayor
The cheese factory Espartinas, Rodolfo proposes a selection of the best cheeses
