elaborate cuisine with products KM 0
ISPAL is the original name of the city of Seville dates back to the late 8th century A.C. meaning “flat land”. A gastronomic tour through the towns of the province of Seville through its flavors.
OUR VEGETABLE GARDEN AND OUR POND
Sierra Norte, Vega del Guadalquivir, Écija County, Sierra Sur, District of Morón and Marchena, Carmona countryside, Bajo Guadalquivir, Aljarafe, Seville …..Province. Here you find the ISPAL pantry and a large cookbook of typical dishes from our province, recognized by their distinctive taste.
Enjoy your meal
A gastronomic journey through Seville and its province
“Tapeando” around Seville
♦ Salt Cured White Shrimp in a Lightly Spicy Garlic Emulsion
♦ Blue Crab, Chive Emulsion, Pork Rind and Confit Tomato
♦ Smoked Fresh Mussels from The Guadalquivir River
♦ Traditional Spinach & Chickpeas Gyoza
♦ Slow Cooked Shredded Meat Spanish Nahm
Devouring Seville
♦ Garden Corn Gazpacho Soup, Smoked Seabass and Apple
♦ Braised Rockfish in a Bell Peppers and Onion Sauce served with Confit Leek
♦ Rainbow Trout, American Red Crab, Bouillabaisse Sauce and Celery Root
♦ Slow cook Suckling Pig from Constantina with a Thyme & Lemon Pure
♦ Sevillian Duck Stew in a Pickled Olive Sauce
Our Sweet moments
♦ Strawberry Compote, Roses Chantilly & Red Fruit
♦ Caramelized French toast with Incense, Vanilla Ice Cream, Clove and Orange Blossom
♦ Petit fours
(Drinks not included)
WITH PAIRING INCLUDED
All menu items are subject to change according to seasonality and availability.
“Tapeando” around Seville
♦Trout Cake, Fennel & Tarragon Chantilly topped with Roe Trout
♦ Salt Cured White Shrimp in a Lightly Spicy Garlic Sauce
♦ Blue Crab, Chive Emulsion, Pork Rind and Confit Tomato
♦ Smoked Fresh Mussels From The Guadalquivir River
♦ Traditional Spinach & Chickpeas Gyoza
♦ Slow Cooked Shredded Meat Spanish Nahm
Devouring Seville
♦ Garden Corn Gazpacho Soup, Smoked Seabass and Apple
♦ Braised Rockfish in a Bell Peppers and Onion Sauce served with Confit Leek
♦ Rainbow Trout, American Red Crab, Bouillabaisse Sauce and Celery Root
♦ Pork Feet, Iberian Sausage and Vegetable Rice
♦ Slow cook Suckling Pig from Constantina with a Thyme & Lemon Pure
♦ Sevillian Duck Stew in a Pickled Olive Sauce
Our Sweet moments
♦ Curdled lacteal Milk, Honey and Cheese
♦ Strawberry Compote, Roses & Red Fruit Chantilly
♦ Caramelized French toast with Incense, Vanilla Ice Cream, Clove and Orange Blossom.
♦ CPetit Fours.
DRINKS NOT INCLUDED
WITH PAIRING INCLUDED
All menu items are subject to change according to seasonality and availability.
MORE THAN 400 REFERENCES
In ISPAL we have an extensive wine list with more than 400 references, based on the largest collection of Sevillian and Andalusian wines in the country and the rest of the world.
Florida dairy goat cheese from Espartinas, stuffed fig, tart apples and vermouth form Alcala
Green tomato Gazpacho, olives, lupin beans and cod
Oven baked rice, smoked sturgeon and crayfish from Isla Mayor
From our cheesemakers in Espartinas, our chef Rodolfo proposes a selection of the best cheeses
