elaborate cuisine with products KM 0

ISPAL, kitchen 100% Seville

ISPAL is the original name of the city of Seville dates back to the late 8th century A.C. meaning “flat land”. A gastronomic tour through the towns of the province of Seville through its flavors.

OUR VEGETABLE GARDEN AND OUR POND

Our province

Sierra Norte, Vega del Guadalquivir, Écija County, Sierra Sur, District of Morón and Marchena, Carmona countryside, Bajo Guadalquivir, Aljarafe, Seville …..Province. Here you find the ISPAL pantry and a large cookbook of typical dishes from our province, recognized by their distinctive taste.

65

(Drinks not included)

95

WITH PAIRING INCLUDED

All menu items are subject to change according to seasonality and availability.

85

DRINKS NOT INCLUDED

125

WITH PAIRING INCLUDED

All menu items are subject to change according to seasonality and availability.

MORE THAN 400 REFERENCES

Bodega

In ISPAL we have an extensive wine list with more than 400 references, based on the largest collection of Sevillian and Andalusian wines in the country and the rest of the world.

ALWAYS FRESH

Florida dairy goat cheese from Espartinas, stuffed fig, tart apples and vermouth form Alcala

OUR LAND

Green tomato Gazpacho, olives, lupin beans and cod

OUR RIVERS

Oven baked rice, smoked sturgeon and crayfish from Isla Mayor

THE ARTISAN TRADITION

From our cheesemakers in Espartinas, our chef Rodolfo proposes a selection of the best cheeses