OUR GIFT VOUCHERS
With the ISPAL gift vouchers you can enjoy a tasting menu with wine included. Select the voucher of choice and purchase it online or directly in our restaurant. For more information: +34 955 547 127.
With the ISPAL gift vouchers you can enjoy a tasting menu with wine included. Select the voucher of choice and purchase it online or directly in our restaurant. For more information: +34 955 547 127.
BY COMENSAL
“Tapeando” around Seville
♦ Fried Sea Nettle Beignets topped with marinated Tuna Loin
♦ Oyster in Crispy Tempura Butter with Sevillian “Adobo”
Homage to the Andalusian Stew
♦ Hake Cococha, Andalusian Puchero & Truffled Yolk Egg
♦ Traditional Spinach & Chickpeas Gyoza
♦ Slow Cooked Shredded Meat Spanish Nem
Devouring Seville
♦ Green Tomato Gazpacho Soup, Smoked Seabass and Apple
♦ Baked White Shrimp, lightly Spicy Garlic sauce & Rabbit Kidneys
♦ Grilled Red Mullet, Sautéed Celery Root and Lobster Bisque
♦ Pickled Partridge with warm Lentil Salad and Tamarindo Sauce
♦ Grilled Deer, Cauliflower & Coffee Cream and Orange Reduction
Our Sweet moments
♦ Caramelized French toast with Incense, Vanilla Ice Cream, Clove and Orange Blossom.
POR COMENSAL
“Tapeando” around Seville
♦ Salmorejo of Olives, Smoked Codfish, Orange & Caviar
♦ Fried Sea Nettle Beignets topped with marinated Tuna Loin
♦ Oyster in Crispy Tempura Butter with Sevillian “Adobo”
Homage to the Andalusian Stew
♦ Hake Cococha, Andalusian Puchero & Truffled Yolk Egg
♦ Traditional Spinach & Chickpeas Gyoza
♦ Slow Cooked Shredded Meat Spanish Nem
Devouring Seville
♦ Green Tomato Gazpacho Soup, Smoked Seabass and Apple
♦ Baked White Shrimp, lightly Spicy Garlic sauce & Rabbit Kidneys
♦ Grilled Red Mullet, Sautéed Celery Root and Lobster Bisque
♦ Creamy Rice of Free-range Chicken and Fennel
♦ Pickled Partridge with warm Lentil Salad and Tamarindo Sauce
♦ Grilled Deer, Cauliflower & Coffee Cream and Orange Reduction
♦ Baby Duck in a Grape Sauce with Corn on textures
Our Sweet moments
♦ Pumpkin Ravioli stuffed with Goat Cheese, Fennel and Sage Infusion & Lime Sorbet
♦ Caramelized French Toast with incense, Vanilla Ice Cream, Clove and Orange Blossom.
Yes, as long as you notify the reservations department before your final booking. We shall talk with the chef to change the menu as far as possible, and suit your needs.
You could consider changing the reservation at a required minimum of 5 days prior to the date of the initial booking, so we can rebook the table. Should you change or delete your reservation less than 24 hours before, your bonus will no longer be valid.
SYes, at least five days prior to the date of the initial reservation. You should contact the reservations department; call +34 955 547 127, or send an email to reservas@restauranteispal.com. Rebooking is always subject to availability.
Unfortunately, it is not possible. The online sale menus are necessarily with pairing, which also includes other beverages such as water, soft drinks and beer.