OUR GIFT VOUCHERS
With the ISPAL gift vouchers you can enjoy a tasting menu with wine included. Select the voucher of choice and purchase it online or directly in our restaurant. For more information: +34 955 547 127.
With the ISPAL gift vouchers you can enjoy a tasting menu with wine included. Select the voucher of choice and purchase it online or directly in our restaurant. For more information: +34 955 547 127.
BY COMENSAL
“Tapeando” around Seville
♦ Salt Cured White Shrimp in a Lightly Spicy Garlic Emulsion
♦ Blue Crab, Chive Emulsion, Pork Rind and Confit Tomato
♦ Smoked Fresh Mussels from The Guadalquivir River
♦ Traditional Spinach & Chickpeas Gyoza
♦ Slow Cooked Shredded Meat Spanish Nahm
Devouring Seville
♦ Garden Corn Gazpacho Soup, Smoked Seabass and Apple
♦ Braised Rockfish in a Bell Peppers and Onion Sauce served with Confit Leek
♦ Rainbow Trout, American Red Crab, Bouillabaisse Sauce and Celery Root
♦ Slow cook Suckling Pig from Constantina with a Thyme & Lemon Pure
♦ Sevillian Duck Stew in a Pickled Olive Sauce
Our Sweet moments
♦ Strawberry Compote, Roses Chantilly & Red Fruit
♦ Caramelized French toast with Incense, Vanilla Ice Cream, Clove and Orange Blossom
♦ Petit fours
POR COMENSAL
“Tapeando” around Seville
♦ Trout Cake, Fennel & Tarragon Chantilly topped with Roe Trout
♦ Salt Cured White Shrimp in a Lightly Spicy Garlic Sauce
♦ Blue Crab, Chive Emulsion, Pork Rind and Confit Tomato
♦ Smoked Fresh Mussels From The Guadalquivir River
♦ Traditional Spinach & Chickpeas Gyoza
♦ Slow Cooked Shredded Meat Spanish Nahm
Devouring Seville
♦ Garden Corn Gazpacho Soup, Smoked Seabass and Apple
♦ Braised Rockfish in a Bell Peppers and Onion Sauce served with Confit Leek
♦ Rainbow Trout, American Red Crab, Bouillabaisse Sauce and Celery Root
♦ Pork Feet, Iberian Sausage and Vegetable Rice
♦ Slow cook Suckling Pig from Constantina with a Thyme & Lemon Pure
♦ Sevillian Duck Stew in a Pickled Olive Sauce
Our Sweet moments
♦ Curdled lacteal Milk, Honey and Cheese
♦ Caramelized French toast with Incense, Vanilla Ice Cream, Clove and Orange Blossom.
♦ Strawberry Compote, Roses & Red Fruit Chantilly
♦ Petit Fours
Yes, as long as you notify the reservations department before your final booking. We shall talk with the chef to change the menu as far as possible, and suit your needs.
You could consider changing the reservation at a required minimum of 5 days prior to the date of the initial booking, so we can rebook the table. Should you change or delete your reservation less than 24 hours before, your bonus will no longer be valid.
SYes, at least five days prior to the date of the initial reservation. You should contact the reservations department; call +34 955 547 127, or send an email to reservas@restauranteispal.com. Rebooking is always subject to availability.
Unfortunately, it is not possible. The online sale menus are necessarily with pairing, which also includes other beverages such as water, soft drinks and beer.