The ISPAL restaurant, a bold commitment to Seville ́s gastronomy We went back to the ISPAL restaurant after our visit, when the project was still getting underway. We had preferred to let some time pass, and let the place have a trial run so to speak. However, we tried a few dishes, and then we…
Antonio Rodriguez Bort received the second National Award BCC Eroski Saria for Seville Albur, entre el Río y la Dehesa, ha sido el plato presentado por el chef del Restaurante ISPAL Antonio Rodriguez Bort, restaurant chef at ISPAL, has received the second national prize, the BCC VI Eroski Saria Award, which was held at the…
Gwyneth Paltrow ́s fancy dinner in Seville Gwyneth Paltrow´s love for Spain has been known for years. This weekend, Hollywood´s star has returned to visit our country, and for this occasion she wanted to dine in one of the most flamboyant restaurants in Seville. It ́s all about ISPAL, a place that opened last June…
ISPAL is a new business concept launched by Group La Raza ISPAL is the original name of the city of Seville dates back to the late 8th century A.C. meaning flat land. Chosen by the founders of Group La Raza as the origin of all things to convey, from the outset, the beginning of a…
ISPAL, the new business concept by Group La Raza ISPAL is a new business concept launched by Group La Raza, setting a benchmark for hospitality in Seville since 1932 (more than 85 years ago). ISPAL is the restaurant for cooking 100% Seville, in the hands of our group executive chef, Antonio Rodriguez Bort. He created…
Ispal obtains certification for KM0 and Slow Food restaurant A passion for the product and the concept 100% Seville are the key. Group La Raza considers herself very fortunate for our most recent acquisition in Seville, the ISPAL restaurant, has been certified as a Slow Food and KM0 restaurant endorsing their kitchen concept 100% Seville.…
