ISPAL is a new business concept launched by Group La Raza, setting a benchmark for hospitality in Seville since 1932 (more than 85 years ago).

ISPAL is the restaurant for cooking 100% Seville, in the hands of our group executive chef, Antonio Rodriguez Bort. He created a concept in which KM0 kitchen is at its best; whereby the main ingredients of each dish are a product of our province, being an integral part of the menu.

As for the dining room, ISPAL has a neat and dynamic service, its tables dressed with white linen tablecloths in a context where tradition and present coexist in perfect harmony.

ISPAL has one of the most complete wine lists of Andalusian wines nationwide, created by the renowned sommelier, Rafael Bellido. The Sevillian wines serve a prominent though unusual role in catering.

Without doubt, ISPAL is committed to provide a culinary and cultural experience, a journey offering the best of the Seville province, and getting the feel of each landscape through the senses.

Tasting menu 100% Seville: A tasting menu in which our chef Antonio Bort unleashes his creativity through 11 dishes, offering the guests a gastronomic experience that will continue to surprise from the very first dish.

Prado de San Sebastián, Hosteria del Prado building

Source: elcomensal.com